Beautiful weather, fairs, events …
Little ducks race on the river Dambovita
Contrasts …
A traditional way of making plum jay (magiun de prune)
A special way of making bread (la tzest)
🙂
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- A Word A Week Photo Challenge
- Auto moto velo
- Balconies * Balcons
- Bucharest Historical Center
- Cee’s Challenges
- Colors
- Comedy genre
- Doors & Gates
- En detail
- Houses & Buildings
- Just people
- La photo du mois
- Old & new
- Old stuff
- Outside Bucharest
- PABUCA
- Parking
- Pets & "identified flying objects"
- Road code
- Simply Bucharest
- SL-WEEK
- Some good advice
- Street art in Bucharest
- Sunday Stills
- Travel Theme
- Valentine's day & suchlike
- Various
- Weekly Photo Challenge
- Windows
ILEANA PARTENIE 
THank you for sharing these wonderful photographs–I especially love seeing the traditional ways of making bread and plum products (was it jam or brandy?)
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It’s a kind of jam, but very dense (boiled 10 hours!).
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Hi Ileana, thanks for clarification. I think there is an alcoholic plum drink–wine or brandy–that is made and enjoyed by many people there. What is that called, and is it made from those tiny yellow plums?
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Oh yes, it is the “tzuika” and the stronger one, the “palinka”. Now I understand! 🙂
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I saved the seed from one of the little yellow plums I ate and planted it yesterday. If it grows into a tree, I will ask you for the recipe for tzuika!
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You better come here, I will save a bottle for you! 🙂
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Merci pour le voyage ! I ❤ Bucharest.
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De rien Ada! 🙂
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